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Peanut Sauce for Asian Satay - Kuah Kacang

Before you jump to Peanut Sauce for Asian Satay - Kuah Kacang recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to peanut sauce for asian satay - kuah kacang recipe. To make peanut sauce for asian satay - kuah kacang you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Peanut Sauce for Asian Satay - Kuah Kacang:

Prepare of A. Blend.
Get 2 C of dried chilli- cut, seeded, soaked & softened.
Take 1 of large brown onion.
You need 1 stalk of lemon grass- thinly sliced.
Get of B. Other ingredients.
Provide 600 g of dry roasted unsalted peanut.
You need of (Coarsely ground).
Provide 2 C of finely minced brown onion.
Provide 1 tsp of tamarind paste + 1/4 c water.
You need 1-3/4 C of cooking oil.
Prepare 3-4 tbsp of coconut/palm sugar/sugar.
Prepare 3-4 C of water.
Prepare to taste of Chicken seasoning/bullion/salt.

Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:

Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates. Kuah Kacang Satay (Peanut Dipping Sauce) I made this Kuah kacang to go with my chicken satay and was so pleased with the result, it was so yummy that I ate the sauce with only the cucumber and onion as dinner!

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