Recipe of Super Quick Homemade Fruit salad

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Before you jump to Fruit salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to fruit salad recipe. To cook fruit salad you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit salad:

1. Provide of Watermelon.
2. Use of Papaya(paw paw).
3. Use of Orange juice(natural).
4. Get of Banana.
5. Provide of Cucumber.
6. Take of Pineapple.

Steps to make Fruit salad:

1. Wash and peel all the fruit.
2. Squeeze out the juice in Orange and set aside.
3. Cut melon,papaya,banana,cucumber and pineapple into the shapes you want.
4. Then mix all the fruit altogether +the orange juice yhu set aside.

For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. For the fruit salad, segment the grapefruit and orange, catching the juices in a bowl. Squeeze more juice out of the remaining citrus fruit into the bowl. Set aside the orange and grapefruit.

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