Steps to Make Super Quick Homemade Vegetable Medley

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Before you jump to Vegetable Medley recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to vegetable medley recipe. To make vegetable medley you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Medley:

1. Take 250 Grams of Brussel Sprouts.
2. Take 1 bunch of Spring Onions.
3. Use 250 Grams of Carrots.
4. Use 100 Grams of (2 med) Parsnips.
5. Provide 265 Gram of Tin of Mixed Beans.
6. Take 160 Gram of Tin Sweetcorn.
7. Get 1 of Vegetable Stock Cube.
8. Get 250 mls of Hot Water.
9. Provide Handful of Fresh Coriander.

Steps to make Vegetable Medley:

1. Remove brown outside leaves of Sprouts, remove brown part of stalks. Dice. add to a medium saucepan..
2. Peel, slice and dice Carrots. add to pot..
3. Peel, slice and dice Parsnips. add to pot..
4. Remove any dried or brown parts of the Spring Onions. Remove root sections. Dice everything else into small bits and add to pot..
5. Drain tins of mixed Beans and Sweetcorn. Add to pot..
6. Stir well. Add Coriander leaves. Stir again..
7. Put Stock cube in about 1/2 pint, 250 mls Hot Water, stir, then add to pot. Bring to the boil, then cover and simmer for about 15-20 minutes, stirring occasionally, until all vegetables are soft, but not mushy..
8. Can be eaten on its own, or as a side dish. Can also be frozen up to 6 months, or blitzed to make soup. Enjoy!!.

The inspiration for this recipe came from the Claim Jumper Restaurant. I ordered their roasted vegetables and loved them so much, I came up with my own version at home. All of my favorite vegetables are included in this dish. Gluten-free gf; Vegetarian v; Tomato medley. Gluten-free gf; Vegetarian v "This is about celebrating tomatoes in all their different flavours, colours and sizes.

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