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My Way Italian Chicken Alfredo

Before you jump to My Way Italian Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to my way italian chicken alfredo recipe. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make My Way Italian Chicken Alfredo:

You need 6 of Fresh Chicken Fillets Cubed.
You need 2 of Tblsp Ginger and Garlic Paste.
Prepare 1 (500 g) of Packet long flat pasta.
Prepare 50 g of Spaghetti.
Use 1 of Tray Fresh Mushroom sliced.
Use 1 of Large Onion Chopped.
Prepare 2 of Spring onions chopped.
Take 2 of Tblsp fresh Coriander.
Use 1/2 cup of good olive oil.
Take to taste of salt.
You need 2 tsp of cracked black pepper.
Take of For Sauce :.
Prepare 2 of Tblsp butter.
Use 4 of Tblsp flour.
Get 2-4 cups of milk.
Get 2 cups of good cheddar cheese.
Take 2 tsp of Black Pepper 1 1/4 tsp salt.
Take 2 of Tblsp fresh chives.
Prepare of Garnish :.
Take of Sprinkle of Italian dried herbs.
Take of freshly chopped chives.

Instructions to make My Way Italian Chicken Alfredo:

Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt..
In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender..
Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins..
In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season..
Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick..
Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy..
Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well..
Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up..
Once done garnish with dried Italian herbs and fresh chopped chives..

Season well with freshly ground salt and pepper. We have made sure this recipe is fool-proof as well as creamy and amazing. There's nothing quite like bowl of creamy pasta, and it really doesn't get better than this classic homemade chicken alfredo. Indulgent and rich but simple enough to. Cook the fettuccine according to package directions.

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