How to Prepare Ultimate Mango and banana peel chutney- slow cook 🥭 🍌 🌶

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Make smart choices when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Fill your pantry shelves with wholesome foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. To make mango and banana peel chutney- slow cook 🥭 🍌 🌶 you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mango and banana peel chutney- slow cook 🥭 🍌 🌶:

1. Prepare 1 of cup, chopped ripped mango.
2. Take 2 of banana peel, scoop the inside out.
3. Take 1 cup of brown sugar.
4. You need 4 clove of garlic, finely chopped.
5. Get 1 tsp of chilli powder or paprika.
6. Provide 1 tbsp of garam masala.
7. Take 1 tbsp of minced ginger, finely chopped.
8. Use 1 tbsp of stem ginger, finely chopped.
9. Provide 4 tbsp of vinegar.
10. Provide 1 of cinnamon stick.
11. You need 2-3 tbsp of water.

Steps to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:

1. Put all the ingredients together in a slow cooker..
   
2. I set mine to cook for 5 hours and occasionally stir them a couple of times..
   
3. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce..
   

Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry. Spicy Green Tomato & Apple Chutney - Cooksister. Do let me know in the comments section!

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