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My Creamy Chicken Pasta

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We hope you got benefit from reading it, now let's go back to my creamy chicken pasta recipe. You can have my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare My Creamy Chicken Pasta:

Prepare 500 g of pasta (shells or fettuccine is my choice).
Provide 3-4 of skinned chicken breasts.
Get 60 ml of chicken stock.
Provide 60 ml of white wine, preferably dry.
Take 1 punnet of button mushroom, sliced.
You need 80 ml of cream.
Use 1 dash of salt and freshly ground pepper.
Use 1-2 tbsp of dried parsley.
Prepare 2 of tsps crushed garlic.

Steps to make My Creamy Chicken Pasta:

Cook pasta in salted, oiled water until al dente then drain, rinse and put aside.
Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock.
Once the chicken has cooled, pull or shred with hands..
Heat up the leftover stock and add the wine in a large saucepan / pan.
Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned.
Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens.
Add or toss out onto cooked pasta and combine in large dish..

Drizzle with olive oil, then coat with garlic powder, thyme, salt and pepper. Fry over medium heat for a few mins on each side until golden and just cooked through the centre. How to make Creamy Cajun Chicken Pasta (quick summary) Fry mushrooms in leftover chicken oil. Add onions, peppers and garlic, then stir in seasoning. In a frying pan, heat the oil and add the chicken and rashers and cook until golden brown and cooked through.

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