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Plain and Sakura Cat Paw Marshmallows

Before you jump to Plain and Sakura Cat Paw Marshmallows recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Sipping a soda or cup of coffee every so often won't hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Successful weight loss efforts often depend solely on water intake.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to plain and sakura cat paw marshmallows recipe. You can cook plain and sakura cat paw marshmallows using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plain and Sakura Cat Paw Marshmallows:

You need of Plain version.
Take 1 of Egg white.
Get 45 grams of Sugar.
Provide 50 ml of Water.
Take 10 grams of Gelatin.
Prepare 1 of Corn starch.

Instructions to make Plain and Sakura Cat Paw Marshmallows:

Put the sugar in the egg white, and beat well until it forms stiff peaks..
For the plain version: Add the gelatin to the water and microwave briefly to dissolve. For the pink version: Add the gelatin to the sakura syrup and microwave briefly..
Add the dissolved gelatin from Step 2 to the Step 1 meringue, and mix well. If your kitchen is cold, the mixture will set quickly, so if it starts to stiffen too fast, mix it over a bowl of hot water..
When the mixture is the consistency of soft whipped cream, put about 2/3 into a piping bag..
Add food coloring to the remaining third of the mixture, and put into another piping bag..
Line a tray with plastic wrap. Pipe out the Step 4 white mixture into circles over the plastic wrap, then pipe out smaller rounds onto the white ones with the colored Step 5 mixture so that they look like paws..
In the winter, the marshmallows will set in about 30 minutes. Once they have set, remove the plastic wrap, dust with cornstarch and they're done..

I saw something like this online and it was love at first sight! I made them subtly pink colored so that they would be spring-like, but the plain ones are nice too. You could use cocoa powder to make them brown. Make yours and serve Plain and Sakura Cat Paw Marshmallows for your family or friends. These look just like kitty paws!

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